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Solena Winemakers buys Hyland Vineyards

Final Touches, Dad's to close doors

Growth of wine industry seems to know no bounds

Sales of Oregon wine grapes increased more than 27 percent in 2006

By Amanda Newman, Newberg Graphic intern
E-mail Amanda at anewman@eaglenewspapers.com
   The Oregon wine industry has experienced tremendous growth over the past few years and is currently booming, particularly in the Willamette Valley, according to the Oregon State University (OSU) College of Agricultural Sciences.
   Recent reports indicate that Oregon wine grape crops posted sales of $46.7 million in 2006, an increase of 27.6 percent from the previous year. The production of wine grapes increased 25.6 percent in that time.
   According to the Oregon Wine Industry, the number of wineries in Oregon has tripled in the past decade, resulting in the more than 300 present today. In 2006, 49 new wineries opened across the state.
   Most of Oregon’s 15 approved wine-growing regions are found in the middle and southern Willamette Valley, where a Mediterranean-like climate creates ideal conditions for growing pinot noir grapes, according to a recent OSU press release.
   Pinot noir was popularized in part by the 2004 film “Sideways,” according to OSU wine chemist James Kennedy.
   Of the 13,381 acres of Oregon wine grapes harvested in 2006, about 9,000 were pinot noir, according to the Oregon Agricultural Estimates for Selected Commodities.
   The cool Oregon climate, ideal for the pinot noir grape, also presents some challenges: fall rains may come before the grapes are able to fully mature, necessitating a premature harvest of under-ripe fruit.
   However, Kennedy expected the Oregon wine industry to continue to grow, due in part to increases in diversification and to the state’s role as a global leader in sustainable vineyard management.
Oregon wineries produce wine from 72 unique varieties of grape. Most Oregon wineries are small operations, producing about 5,000 cases each year.

From June 6, 2007, Newberg Graphic
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